Edible Glucose

 

Glucose, organic compound, molecular formula C6H12O6. It is the most widely distributed and important monosaccharide in nature. It is a polyhydroxyaldehyde. Pure glucose is a colorless crystal, sweet but not as sweet as sucrose. It is easily soluble in water, slightly soluble in ethanol, and insoluble in ether. The optical rotation of natural glucose aqueous solution is to the right, so it belongs to "dextrose".

 

Glucose plays an important role in the field of biology. It is the energy source and metabolic intermediate product of living cells, that is, the main energy supply substance of organisms. Plants produce glucose through photosynthesis. It is widely used in candy manufacturing and pharmaceutical fields.

 

 

(1) Fermentation industry

The growth of microorganisms requires a suitable carbon-nitrogen ratio. Glucose, as the carbon source of microorganisms, is the main ingredient of fermentation culture media. Antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzyme preparations, etc. all require large amounts of glucose. Glucose can also be used. As a raw material for microbial polysaccharides and organic solvents.

 

(2) Food industry

At present, crystallized glucose is mainly used in the food industry. With the improvement of living standards and the continuous development of science and technology in the food industry, glucose is increasingly used in the food industry. The food industry will still be the largest market for a long time to come.

 

(3) Chemical industry

Glucose is also widely used in industry. It is used as a reducing agent in the printing, dyeing and tanning industry. Glucose is also commonly used as a reducing agent in the mirror-making industry, thermos bottle silver plating, glass fiber silver plating and other chemical silver plating industries.

 

 

Dosage control: Glucose intake should be appropriate and avoid excessive amounts to prevent weight gain and blood sugar fluctuations.

 

Food sources: Prioritize glucose from natural foods, such as fruits, rather than high-sugar drinks or processed foods.

 

Diabetes Note: If you have diabetes, please consume it under the advice of your doctor and monitor your blood sugar levels.

 

Drug Interactions: Avoid taking anti-inflammatory medications immediately after consuming glucose to avoid drug interactions.

 

Observe body reaction: If you experience allergic symptoms, such as itching, dizziness, or difficulty breathing, stop consumption immediately and seek medical advice.

 

 

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